Tangy Barbecued Salmon Recipe

Impress your taste buds with this irresistible Tangy Barbecued Salmon recipe! Perfect for grilling, this recipe delivers a delightful balance of sweet, smoky, and tangy flavors in just 25 minutes. Easy to follow instructions and minimal prep time make it a weeknight winner.

Prep Time 5 mins

Cook Time 25 mins

Calories 290 kcal

Protein 60g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangy Barbecued Salmon

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How to Make Tangy Barbecued Salmon

Preheat grill to high heat. Clean grates thoroughly.
In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon liquid smoke, and 2 tablespoons apple cider vinegar.
Place salmon fillets (about 6 ounces each) on a clean surface. Brush one side of each fillet generously with the barbecue sauce.
Place the salmon fillets on the preheated grill, basted side down.
After 6 minutes, carefully flip the fillets. Generously baste the top with remaining sauce.
Grill for another 7 minutes, then brush with a little more sauce.
Flip again and cook for 2-3 more minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Remove from grill and let rest for 2 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

117g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes The Americas American Southern Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Seafood Easy Fish Meat 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Tangy Barbecued Salmon?

Tangy Barbecued Salmon takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Tangy Barbecued Salmon?

Tangy Barbecued Salmon has approximately 290 calories per serving, with about 60 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Tangy Barbecued Salmon?

The key ingredients for Tangy Barbecued Salmon are Brown Sugar, Honey, Liquid Smoke Flavoring, Apple Cider Vinegar, Salmon Fillets. See the full list with measurements above.