Tapioca Cream Cheese Pudding Rezept

Indulge in this creamy, dreamy Cream Cheese Tapioca Pudding! A decadent twist on a classic dessert, this recipe is surprisingly easy to make and yields a luxuriously thick pudding perfect for individual servings or as a sensational cake filling. Forget store-bought – this homemade version is far superior, offering a rich, creamy texture and a delightful balance of sweet and tangy flavors. Get ready to impress your family and friends with this irresistible treat!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 256.8 kcal

Eiweiß 18g

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Zutaten für Tapioca Cream Cheese Pudding

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Zubereitung von Tapioca Cream Cheese Pudding

In a large saucepan, whisk together 4 cups milk, 1 (3.4 ounce) package instant tapioca pudding mix, and 1/4 cup granulated sugar until smooth.
Cook over medium heat, stirring constantly, for 25-30 minutes, or until the mixture comes to a rolling boil and thickens significantly. Reduce heat as needed to prevent scorching.
Remove from heat and let cool for 5 minutes, stirring once halfway through to prevent a skin from forming.
Stir in 8 ounces softened cream cheese until completely incorporated and smooth.
Pour into a serving bowl. Press a sheet of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 1 hour, or until completely chilled.
(Optional) Gently stir in 1/2 cup chocolate chips before serving. Serve chilled or slightly warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

112g

Fat

24g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Eggs Dairy Easy Vegetarian Puddings And Mousses Chocolate Dietary Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tapioca Cream Cheese Pudding?

Tapioca Cream Cheese Pudding dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Tapioca Cream Cheese Pudding?

Tapioca Cream Cheese Pudding hat etwa 256.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 12 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Tapioca Cream Cheese Pudding?

Die wichtigsten Zutaten für Tapioca Cream Cheese Pudding sind Nonfat Milk, Tapioca Pudding, Neufchatel Cheese, Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.