Tapioca Cream Cheese Pudding Recette

Indulge in this creamy, dreamy Cream Cheese Tapioca Pudding! A decadent twist on a classic dessert, this recipe is surprisingly easy to make and yields a luxuriously thick pudding perfect for individual servings or as a sensational cake filling. Forget store-bought – this homemade version is far superior, offering a rich, creamy texture and a delightful balance of sweet and tangy flavors. Get ready to impress your family and friends with this irresistible treat!

Préparation 10 min

Cuisson 45 min

Calories 256.8 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tapioca Cream Cheese Pudding

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Comment préparer Tapioca Cream Cheese Pudding

In a large saucepan, whisk together 4 cups milk, 1 (3.4 ounce) package instant tapioca pudding mix, and 1/4 cup granulated sugar until smooth.
Cook over medium heat, stirring constantly, for 25-30 minutes, or until the mixture comes to a rolling boil and thickens significantly. Reduce heat as needed to prevent scorching.
Remove from heat and let cool for 5 minutes, stirring once halfway through to prevent a skin from forming.
Stir in 8 ounces softened cream cheese until completely incorporated and smooth.
Pour into a serving bowl. Press a sheet of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 1 hour, or until completely chilled.
(Optional) Gently stir in 1/2 cup chocolate chips before serving. Serve chilled or slightly warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

112g

Fat

24g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Eggs Dairy Easy Vegetarian Puddings And Mousses Chocolate Dietary Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Tapioca Cream Cheese Pudding ?

Tapioca Cream Cheese Pudding prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tapioca Cream Cheese Pudding ?

Tapioca Cream Cheese Pudding contient environ 256.8 calories par portion, avec environ 18 g de protéines, 12 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Tapioca Cream Cheese Pudding ?

Les principaux ingrédients de Tapioca Cream Cheese Pudding sont Nonfat Milk, Tapioca Pudding, Neufchatel Cheese, Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.