Zutaten für Tater Tot Casserole
- Cream Of Mushroom Soup
- 2 (15 ounce) cans green beans
- Tater Tots
- Ground Beef
- Cheese
- Salt & Pepper
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Zubereitung von Tater Tot Casserole
- Preheat oven to 400°F (200°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Grease a 9x13 inch casserole dish.
- Pour 2 (10.75 ounce) cans of condensed cream of mushroom soup into the prepared casserole dish.
- Add 2 (15 ounce) cans of green beans, drained.
- Sprinkle 1/2 cup of shredded cheddar cheese (optional) over the green beans.
- Season with salt and pepper to taste.
- Add the browned ground beef to the casserole dish.
- Top with 30 ounces of frozen tater tots and another 1/2 cup of shredded cheddar cheese.
- Bake for 25-30 minutes, or until tater tots are golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
21g
Fat
67g
Carbs
16g