Tater Tot Casserole Recipe

This incredibly easy and cheesy Tater Tot Casserole recipe is a family favorite! Crispy tater tots, creamy mushroom soup, savory ground beef, and tender green beans combine for a comfort food classic that's ready in under 30 minutes. Perfect for a weeknight dinner or potluck!

Prep Time 15 mins
Cook Time 28 mins
Calories 670 kcal
Protein 56g
Rating Be the first
Tater Tot Casserole 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tater Tot Casserole

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How to Make Tater Tot Casserole

  1. Preheat oven to 400°F (200°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
  3. Grease a 9x13 inch casserole dish.
  4. Pour 2 (10.75 ounce) cans of condensed cream of mushroom soup into the prepared casserole dish.
  5. Add 2 (15 ounce) cans of green beans, drained.
  6. Sprinkle 1/2 cup of shredded cheddar cheese (optional) over the green beans.
  7. Season with salt and pepper to taste.
  8. Add the browned ground beef to the casserole dish.
  9. Top with 30 ounces of frozen tater tots and another 1/2 cup of shredded cheddar cheese.
  10. Bake for 25-30 minutes, or until tater tots are golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

21g

Fat

67g

Carbs

16g

Frequently Asked Questions

How long does it take to make Tater Tot Casserole?

Tater Tot Casserole takes about 43 minutes from start to finish — roughly 15 minutes to prepare and 28 minutes to cook.

How many calories are in Tater Tot Casserole?

Tater Tot Casserole has approximately 670 calories per serving, with about 56 g protein, 16 g carbohydrates and 62 g fat.

What ingredients do I need for Tater Tot Casserole?

The key ingredients for Tater Tot Casserole are Cream Of Mushroom Soup, Green Beans, Tater Tots, Ground Beef, Cheese, Salt & Pepper. See the full list with measurements above.

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