Zutaten für Tennessee Moonshine
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Zubereitung von Tennessee Moonshine
- In a large pot, bring 1 gallon of water to a boil.
- Slowly whisk in 2 cups of fine white cornmeal, ensuring no lumps form. Reduce heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let the mixture cool to lukewarm (around 100-110°F).
- Add 1 cup of sugar and 1 package (2.25 teaspoons) of active dry yeast. Stir gently to combine.
- Transfer the mixture to a large, clean fermentation vessel (glass or food-grade plastic). Seal the vessel with an airlock or a loose-fitting lid to allow for gas release.
- Ferment in a dark, warm place (ideally 70-75°F) for 7-14 days, or until fermentation slows significantly.
- Once fermentation is complete, carefully siphon off the liquid, leaving behind the sediment.
- (**Caution: This next step requires specialized distillation equipment and knowledge. Improper distillation can be dangerous. This recipe only covers the fermentation stage. Consult professional resources and ensure compliance with all laws if attempting distillation.**)
- The fermented mash is now ready for distillation. **Do not proceed with distillation unless you have the necessary equipment, knowledge, and legal permissions.**
Nutrition Information (Approximate per serving)
Sodium
1324 g
Sugar
362729g
Fat
590g
Carbs
36098g