Tennessee Moonshine Recette

Unleash your inner distiller with this authentic Tennessee Moonshine recipe! Learn the secrets to crafting this legendary spirit, passed down through generations. While this recipe outlines the fermentation process, please be aware of and adhere to all local and federal laws regarding alcohol production. This recipe is for educational purposes only.

Préparation 20 min
Cuisson 20 min
Calories 434360.2 kcal
Protéines 3961g
Tennessee Moonshine 75

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tennessee Moonshine

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Comment préparer Tennessee Moonshine

  1. In a large pot, bring 1 gallon of water to a boil.
  2. Slowly whisk in 2 cups of fine white cornmeal, ensuring no lumps form. Reduce heat and simmer for 15 minutes, stirring occasionally.
  3. Remove from heat and let the mixture cool to lukewarm (around 100-110°F).
  4. Add 1 cup of sugar and 1 package (2.25 teaspoons) of active dry yeast. Stir gently to combine.
  5. Transfer the mixture to a large, clean fermentation vessel (glass or food-grade plastic). Seal the vessel with an airlock or a loose-fitting lid to allow for gas release.
  6. Ferment in a dark, warm place (ideally 70-75°F) for 7-14 days, or until fermentation slows significantly.
  7. Once fermentation is complete, carefully siphon off the liquid, leaving behind the sediment.
  8. (**Caution: This next step requires specialized distillation equipment and knowledge. Improper distillation can be dangerous. This recipe only covers the fermentation stage. Consult professional resources and ensure compliance with all laws if attempting distillation.**)
  9. The fermented mash is now ready for distillation. **Do not proceed with distillation unless you have the necessary equipment, knowledge, and legal permissions.**

Nutrition Information (Approximate per serving)

Sodium

1324 g

Sugar

362729g

Fat

590g

Carbs

36098g

Questions fréquentes

Combien de temps faut-il pour préparer Tennessee Moonshine ?

Tennessee Moonshine prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Tennessee Moonshine ?

Tennessee Moonshine contient environ 434360.2 calories par portion, avec environ 3961 g de protéines, 36098 g de glucides et 1293 g de lipides.

De quels ingrédients ai-je besoin pour Tennessee Moonshine ?

Les principaux ingrédients de Tennessee Moonshine sont Cornmeal, Natural Bran, Sugar, Yeast, Water. Consultez la liste complète avec les quantités ci-dessus.

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