Zutaten für Chicago Style Deep Dish Pizza
- Fast Rising Active Dry Yeast
- Warm Water
- Vegetable Oil
- Olive Oil
- Cornmeal
- Flour
- Mozzarella Cheese
- Whole Canned Tomatoes
- 95% Lean Ground Beef
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- Basil
- Oregano
- Garlic Cloves
- Salt
- Parmesan Cheese
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Zubereitung von Chicago Style Deep Dish Pizza
- Preheat oven to 425°F (220°C).
- In a large bowl, combine flour, cornmeal, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
- While the dough is rising, prepare your toppings. Brown the ground beef in a skillet and drain off any excess grease. Sauté the green bell pepper and onion until softened.
- Grease a 9-inch deep dish pizza pan. Press the dough into the pan, ensuring it reaches the edges and forms a high crust.
- Spread a thin layer of tomato sauce over the dough.
- Evenly distribute the ground beef mixture over the sauce.
- Sprinkle with mozzarella cheese, covering the entire surface.
- Bake for 45-50 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing and serving. Enjoy your Chicago deep dish masterpiece!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
47g
Carbs
25g
