Zutaten für Tex Mex Chicken Lasagna
- Cooked Chicken
- 1 (24-ounce) jar spaghetti sauce
- 1 1/2 cups picante sauce
- Taco Seasoning Mix
- Small Curd Cottage Cheese
- Flour Tortillas
- Colby Monterey Jack Cheese
- Stuffed Green Olive
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Zubereitung von Tex Mex Chicken Lasagna
- Preheat oven to 350°F (175°C).
- In a medium saucepan over medium heat, combine 1 (24-ounce) jar of your favorite spaghetti sauce and 1 cup of picante sauce.
- Add 1 tablespoon of your favorite seasoning mix (taco seasoning recommended) and simmer for 10 minutes, stirring occasionally.
- Spread 1/2 cup of picante sauce in the bottom of a deep 8x12 inch baking dish.
- Layer the following in this order: 4 large flour tortillas (6-8 inch), 2 cups cooked chicken (shredded or diced), 1 cup of the sauce mixture, 1 cup small curd cottage cheese, and 1/2 cup sliced black olives.
- Repeat layers (tortillas, chicken, sauce, cottage cheese, olives).
- Top with 1 cup shredded cheddar cheese and the remaining 1/2 cup sliced black olives.
- Bake for 20-25 minutes, or until cheese is melted and bubbly and the casserole is heated through.
- Let stand for 10 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
41g
Fat
50g
Carbs
11g
