The Forktionary Angle
"The crisp, tangy jewel of the Mediterranean palate."
Definition
Unripe olives, typically brined or cured, known for their firm texture, bright color, and often slightly bitter or grassy, piquant flavor.
Flavor Profile
The primary flavor notes for Green Olive are:
Chef’s Secret
Pit green olives and blend them with garlic, capers, and olive oil for a quick, robust tapenade that elevates any appetizer.
Best Substitutes
Black Olives
Capers
Cornichons
Buying Guide
Look for firm olives without shriveling or excessive bruising. Brine should be clear.