Tex Mex Meatball Pie Rezept

This Tex-Mex Meatball Pie is a quick and easy recipe the whole family will love! Juicy meatballs nestled in a flaky crust, topped with a vibrant corn and salsa mixture, melted cheese, and a cool dollop of sour cream. It's the perfect weeknight dinner solution that's both delicious and satisfying.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 219.1 kcal

Eiweiß 12g

Bewertung Sei der Erste

$Tex Mex Meatball Pie$ 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tex Mex Meatball Pie

Refrigerated Pie Crust
Frozen Meatballs
Frozen Whole Kernel Corn
Thick & Chunky Salsa
Cheddar Cheese
1/4 cup shredded lettuce
1/4 cup sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Meatball Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tex Mex Meatball Pie

Preheat oven to 375°F (190°C).
Unroll one pie crust onto an ungreased baking sheet.
Arrange the meatballs in the center of the pie crust.
In a small bowl, gently combine the thawed corn and 1/2 cup of the salsa.
Evenly spoon the corn and salsa mixture over the meatballs.
Carefully fold the edges of the pie crust over the filling, crimping to seal.
Crimp and decorate the edges of the crust for a beautiful presentation.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
Remove from oven and sprinkle evenly with the shredded cheese.
Return to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
Let cool slightly before topping with shredded lettuce and a dollop of sour cream.
Drizzle with the remaining 1/4 cup of salsa.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tex Mex Meatball Pie?

Tex Mex Meatball Pie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Tex Mex Meatball Pie?

Tex Mex Meatball Pie hat etwa 219.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 6 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Tex Mex Meatball Pie?

Die wichtigsten Zutaten für Tex Mex Meatball Pie sind Refrigerated Pie Crust, Frozen Meatballs, Frozen Whole Kernel Corn, Thick & Chunky Salsa, Cheddar Cheese, Lettuce. Die vollständige Liste mit Mengenangaben findest du oben.