Ingredients for Tex Mex Meatball Pie
- Refrigerated Pie Crust
- Frozen Meatballs
- Frozen Whole Kernel Corn
- Thick & Chunky Salsa
- Cheddar Cheese
- 1/4 cup shredded lettuce
- 1/4 cup sour cream
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How to Make Tex Mex Meatball Pie
- Preheat oven to 375°F (190°C).
- Unroll one pie crust onto an ungreased baking sheet.
- Arrange the meatballs in the center of the pie crust.
- In a small bowl, gently combine the thawed corn and 1/2 cup of the salsa.
- Evenly spoon the corn and salsa mixture over the meatballs.
- Carefully fold the edges of the pie crust over the filling, crimping to seal.
- Crimp and decorate the edges of the crust for a beautiful presentation.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from oven and sprinkle evenly with the shredded cheese.
- Return to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before topping with shredded lettuce and a dollop of sour cream.
- Drizzle with the remaining 1/4 cup of salsa.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
32g
Carbs
6g
