Texas Style Dry Rub Rezept

Unearth the flavors of the Lone Star State with this authentic Texas-style dry rub! Discovered in a trove of 90s recipes, this blend of spices delivers a smoky, savory punch that's perfect for ribs, brisket, chicken, or any of your favorite BBQ meats. Easy to make and even easier to store, this dry rub is a must-have for any BBQ enthusiast.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 10.7 kcal

Eiweiß 0g

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Zutaten für Texas Style Dry Rub

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Zubereitung von Texas Style Dry Rub

In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper.
Mix thoroughly until all spices are evenly distributed.
Store in an airtight container in a cool, dark place. The flavors will deepen over time!
Generously apply the rub to your chosen meat at least 30 minutes before cooking. For best results, apply the rub 4-12 hours or even overnight for deeper flavor penetration.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Condiments Etc American Southwestern United States Easy Marinades And Rubs Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Texas Style Dry Rub?

Texas Style Dry Rub dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Texas Style Dry Rub?

Texas Style Dry Rub hat etwa 10.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Texas Style Dry Rub?

Die wichtigsten Zutaten für Texas Style Dry Rub sind Salt, Paprika, Black Pepper, Chili Peppers, Celery Salt, Cayenne Pepper. Die vollständige Liste mit Mengenangaben findest du oben.