Oven Roasted Pork Loin With Dry Rub Rezept

Elevate your dinner with this incredibly flavorful Oven Roasted Pork Loin! This highly-rated recipe, inspired by branchan's allrecipes.com masterpiece, has been tweaked for even more deliciousness. A mouthwatering dry rub, packed with aromatic spices, creates a perfectly crispy exterior and incredibly juicy interior. Marinate for at least 6 hours (or up to 24 for maximum flavor!), then let it come to room temperature before roasting for a truly unforgettable pork loin experience. Pro-tip: Line your pan with foil to make cleanup a breeze!

Vorbereitung 30 Min.
Kochzeit 480 Min.
Kalorien 641.9 kcal
Eiweiß 100g
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Oven Roasted Pork Loin With Dry Rub 58

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Zutaten für Oven Roasted Pork Loin With Dry Rub

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Zubereitung von Oven Roasted Pork Loin With Dry Rub

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together the dry rub ingredients: 1/2 cup packed brown sugar, 1/4 cup granulated white sugar, 2 tablespoons black pepper, 1 tablespoon salt, 1 tablespoon ground ginger, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dry mustard, 1 teaspoon cayenne pepper (optional), 1 tablespoon ground cumin, 1 tablespoon paprika, and 1 tablespoon dried thyme.
  3. Make several small slits in the pork loin and insert a garlic clove into each slit.
  4. Generously rub the pork loin with 2 tablespoons of olive oil, then apply 1/2 to 3/4 cup of the dry rub, ensuring all sides are evenly coated.
  5. Cover the pork loin with plastic wrap and refrigerate for at least 6 hours, or up to 24 hours.
  6. Remove the pork loin from the refrigerator and let it sit at room temperature for 2 hours.
  7. Place the pork loin in a foil-lined shallow roasting pan.
  8. Roast uncovered for approximately 4-5 hours, or until a meat thermometer inserted into the thickest part registers 150°F (66°C). Cooking time will vary depending on the size of the loin.
  9. Remove from oven and let the pork loin rest, tented with foil, for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

201g

Fat

35g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Condiments Etc Oven Easy Beginner Cook Dinner Party Holiday Event Dietary New Years Thanksgiving High Protein High In Something Taste Mood Savory Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Roasted Pork Loin With Dry Rub?

Oven Roasted Pork Loin With Dry Rub dauert insgesamt etwa 510 Minuten – ungefähr 30 Minuten Vorbereitung und 480 Minuten Kochzeit.

Wie viele Kalorien hat Oven Roasted Pork Loin With Dry Rub?

Oven Roasted Pork Loin With Dry Rub hat etwa 641.9 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 18 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Oven Roasted Pork Loin With Dry Rub?

Die wichtigsten Zutaten für Oven Roasted Pork Loin With Dry Rub sind Brown Sugar, White Sugar, Fresh Coarse Ground Black Pepper, Kosher Salt, Ginger Powder, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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