Texican Shredded Pork Rezept

This legendary Texican Shredded Pork recipe, originally featured in Bon Appétit's September 1989 'Do-It-Yourself Tostada Party,' is your secret weapon for unforgettable tacos, tostadas, and burritos! Tender, flavorful shredded pork simmers in a rich sauce, perfect for meal prep – make it 2 days ahead and reheat before serving. Easily substitute stewing beef for a delicious variation. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 145 Min.
Kalorien 522.1 kcal
Eiweiß 62g
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Texican Shredded Pork 41

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Zutaten für Texican Shredded Pork

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Zubereitung von Texican Shredded Pork

  1. Heat 2 tablespoons of oil in a heavy Dutch oven over medium heat.
  2. Add 1 medium onion, chopped, and 1 jalapeño pepper, minced, and cook until softened, about 5 minutes, stirring occasionally.
  3. Add 2 lbs boneless pork shoulder, cut into 2-inch cubes, and cook until browned on all sides, about 7 minutes.
  4. Stir in 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2 minutes.
  5. Add 4 cloves garlic, minced, and 2 tablespoons tomato paste. Cook for 3 minutes.
  6. Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can diced tomatoes, undrained, 1 cup beef broth, and 1/2 cup water. Do not add cilantro yet.
  7. Reduce heat to low, cover, and simmer for 1 hour.
  8. Uncover and simmer until the pork is tender and shreds easily, about 1 hour more.
  9. Remove the pork from the liquid using a slotted spoon and set aside.
  10. Increase heat to medium and boil the cooking liquid until reduced to 1 1/2 cups, about 35 minutes.
  11. Shred the pork using two forks.
  12. Mix the shredded pork into the reduced sauce.
  13. Spoon into a serving bowl and sprinkle generously with 1/4 cup chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

27g

Fat

55g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Mexican Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Dietary Low Sodium Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Texican Shredded Pork?

Texican Shredded Pork dauert insgesamt etwa 165 Minuten – ungefähr 20 Minuten Vorbereitung und 145 Minuten Kochzeit.

Wie viele Kalorien hat Texican Shredded Pork?

Texican Shredded Pork hat etwa 522.1 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 4 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Texican Shredded Pork?

Die wichtigsten Zutaten für Texican Shredded Pork sind Vegetable Oil, Onion, Jalapeno Pepper, Pork Shoulder, Chili Powder, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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