Texican Shredded Pork Recette

This legendary Texican Shredded Pork recipe, originally featured in Bon Appétit's September 1989 'Do-It-Yourself Tostada Party,' is your secret weapon for unforgettable tacos, tostadas, and burritos! Tender, flavorful shredded pork simmers in a rich sauce, perfect for meal prep – make it 2 days ahead and reheat before serving. Easily substitute stewing beef for a delicious variation. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 145 min

Calories 522.1 kcal

Protéines 62g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Texican Shredded Pork

Vegetable Oil
1 medium onion, chopped
Jalapeno Pepper
Pork Shoulder
Chili Powder
1 tablespoon ground cumin
Ground Coriander
Dried Thyme
1 teaspoon dried oregano
Ground Cloves
Ground Allspice
Garlic Cloves
2 tablespoons tomato paste
Tomatoes
Beef Stock
Chicken Stock
Bay Leaves
1/4 cup chopped fresh cilantro

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Comment préparer Texican Shredded Pork

Heat 2 tablespoons of oil in a heavy Dutch oven over medium heat.
Add 1 medium onion, chopped, and 1 jalapeño pepper, minced, and cook until softened, about 5 minutes, stirring occasionally.
Add 2 lbs boneless pork shoulder, cut into 2-inch cubes, and cook until browned on all sides, about 7 minutes.
Stir in 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2 minutes.
Add 4 cloves garlic, minced, and 2 tablespoons tomato paste. Cook for 3 minutes.
Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can diced tomatoes, undrained, 1 cup beef broth, and 1/2 cup water. Do not add cilantro yet.
Reduce heat to low, cover, and simmer for 1 hour.
Uncover and simmer until the pork is tender and shreds easily, about 1 hour more.
Remove the pork from the liquid using a slotted spoon and set aside.
Increase heat to medium and boil the cooking liquid until reduced to 1 1/2 cups, about 35 minutes.
Shred the pork using two forks.
Mix the shredded pork into the reduced sauce.
Spoon into a serving bowl and sprinkle generously with 1/4 cup chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

27g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Mexican Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Dietary Low Sodium Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Texican Shredded Pork ?

Texican Shredded Pork prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Texican Shredded Pork ?

Texican Shredded Pork contient environ 522.1 calories par portion, avec environ 62 g de protéines, 4 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Texican Shredded Pork ?

Les principaux ingrédients de Texican Shredded Pork sont Vegetable Oil, Onion, Jalapeno Pepper, Pork Shoulder, Chili Powder, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.