The Forktionary Angle
"Also known as Boston Butt in the US, despite coming from the shoulder, a name derived from colonial barrel packaging."
Definition
A cut of pork from the shoulder of the pig, commonly used for slow-cooking methods like roasting, braising, or making pulled pork.
Flavor Profile
The primary flavor notes for Pork Shoulder are:
Chef’s Secret
Score the fat cap deeply before roasting to render fat better and achieve crispy skin, enhancing flavor and texture.
Best Substitutes
Pork Leg
Beef Chuck
Buying Guide
Look for good marbling, a deep pink color, and choose bone-in for more flavor and moisture.