The Forktionary Angle
"Also known as Boston Butt in the US, despite coming from the shoulder, a name derived from colonial barrel packaging."
Definition
A primal cut of pork from the shoulder of the hog, rich in connective tissue, ideal for slow cooking and shredding.
Sensory Profile
Technical Metrics
Collagen Content
High (breaks down into gelatin)
Ideal Cooking Method
Slow-Roasting/Braising
Protein per 100g
~26g
Nutrition Facts
Per 4 oz (112g)Chef’s Secret
To achieve incredibly tender and juicy pulled pork, slow cook the shoulder until it reaches an internal temperature of 200-205°F (93-96°C), allowing the collagen to fully break down.
Substitutions
Pork Butt (Boston Butt)
1:1Very similar cut, often used interchangeably for pulled pork.
Beef Chuck Roast
1:1For beef dishes requiring slow cooking and shredding.
Lamb Shoulder
1:1Similar fat content and suitability for slow cooking.
Jackfruit (young green)
1:1Vegetarian option, excellent for "pulled" texture, needs seasoning.
Buying Guide
Look for good marbling. Bone-in cuts often yield more flavor but require longer cooking.