Thai Coconut Black Sticky Rice Rezept

Indulge in the rich, creamy texture and exotic flavor of this authentic Thai Coconut Black Sticky Rice Pudding! This decadent dessert features long-grain, dark purple Thai black sticky rice (also known as black glutinous rice), simmered to perfection in creamy coconut milk and subtly sweetened. The naturally sweet black rice creates a unique and unforgettable experience. Easily found in Asian markets, or substitute with another sticky rice variety. This recipe is simple to follow, yielding a warm, comforting pudding perfect for a special occasion or a cozy night in. Prepare to be amazed by the vibrant color and exquisite taste!

Vorbereitung 10 Min.
Kochzeit 50 Min.
Kalorien 190.5 kcal
Eiweiß 3g
Bewertung Sei der Erste
Thai Coconut Black Sticky Rice 29

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Thai Coconut Black Sticky Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Coconut Black Sticky Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Thai Coconut Black Sticky Rice

  1. Rinse 1 cup of black sticky rice thoroughly under cold water until the water runs clear. Drain well.
  2. Place the rinsed rice in a medium saucepan. Add 1 1/2 cups of water.
  3. Gently remove any rice grains that float to the surface. These are likely broken or damaged grains.
  4. Bring the water and rice to a boil over high heat. Once boiling, immediately reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender and most of the water is absorbed. Stir gently every 10-15 minutes to prevent sticking.
  5. If the rice is too dry before 45 minutes, add 1-2 tablespoons of water at a time. If there’s too much liquid, carefully pour off some of the excess.
  6. In a separate bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup turbinado sugar (or white/brown sugar), and a pinch of salt.
  7. Gently stir the coconut milk mixture into the cooked rice. Continue to cook over low heat for 5-7 minutes, stirring frequently, until the mixture thickens to a pudding-like consistency.
  8. Remove from heat and let stand for 5 minutes to allow the pudding to cool slightly.
  9. Garnish with 2 tablespoons of shredded coconut, if desired.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

68g

Fat

58g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Rice Asian Thai Vegan Vegetarian Puddings And Mousses Dietary Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Coconut Black Sticky Rice?

Thai Coconut Black Sticky Rice dauert insgesamt etwa 60 Minuten – ungefähr 10 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Thai Coconut Black Sticky Rice?

Thai Coconut Black Sticky Rice hat etwa 190.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Thai Coconut Black Sticky Rice?

Die wichtigsten Zutaten für Thai Coconut Black Sticky Rice sind Black Sticky Rice, Water, Coconut Milk, Raw Sugar, Salt, Sweetened Flaked Coconut. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben