Thai Coconut Black Sticky Rice Recette

Indulge in the rich, creamy texture and exotic flavor of this authentic Thai Coconut Black Sticky Rice Pudding! This decadent dessert features long-grain, dark purple Thai black sticky rice (also known as black glutinous rice), simmered to perfection in creamy coconut milk and subtly sweetened. The naturally sweet black rice creates a unique and unforgettable experience. Easily found in Asian markets, or substitute with another sticky rice variety. This recipe is simple to follow, yielding a warm, comforting pudding perfect for a special occasion or a cozy night in. Prepare to be amazed by the vibrant color and exquisite taste!

Préparation 10 min
Cuisson 50 min
Calories 190.5 kcal
Protéines 3g
Note Soyez le premier
Thai Coconut Black Sticky Rice 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Coconut Black Sticky Rice

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Comment préparer Thai Coconut Black Sticky Rice

  1. Rinse 1 cup of black sticky rice thoroughly under cold water until the water runs clear. Drain well.
  2. Place the rinsed rice in a medium saucepan. Add 1 1/2 cups of water.
  3. Gently remove any rice grains that float to the surface. These are likely broken or damaged grains.
  4. Bring the water and rice to a boil over high heat. Once boiling, immediately reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender and most of the water is absorbed. Stir gently every 10-15 minutes to prevent sticking.
  5. If the rice is too dry before 45 minutes, add 1-2 tablespoons of water at a time. If there’s too much liquid, carefully pour off some of the excess.
  6. In a separate bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup turbinado sugar (or white/brown sugar), and a pinch of salt.
  7. Gently stir the coconut milk mixture into the cooked rice. Continue to cook over low heat for 5-7 minutes, stirring frequently, until the mixture thickens to a pudding-like consistency.
  8. Remove from heat and let stand for 5 minutes to allow the pudding to cool slightly.
  9. Garnish with 2 tablespoons of shredded coconut, if desired.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

68g

Fat

58g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Rice Asian Thai Vegan Vegetarian Puddings And Mousses Dietary Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Thai Coconut Black Sticky Rice ?

Thai Coconut Black Sticky Rice prend environ 60 minutes du début à la fin — environ 10 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Thai Coconut Black Sticky Rice ?

Thai Coconut Black Sticky Rice contient environ 190.5 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Thai Coconut Black Sticky Rice ?

Les principaux ingrédients de Thai Coconut Black Sticky Rice sont Black Sticky Rice, Water, Coconut Milk, Raw Sugar, Salt, Sweetened Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.

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