Zutaten für That Fabulous Tahini Cookie
- 1 cup tahini
- 1/2 cup honey (or maple syrup for vegan option)
- 1/2 teaspoon salt
- 1 cup sunflower seeds
- 2 cups rolled oats
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Zubereitung von That Fabulous Tahini Cookie
- Preheat your oven to 350°F (175°C). Grease a baking sheet.
- In a large bowl, combine 2 cups rolled oats, 1 cup sunflower seeds, and 1/2 teaspoon salt.
- Add 1 cup tahini, 1/2 cup honey (or maple syrup for vegan option), 1/4 cup melted coconut oil, 1 teaspoon vanilla extract, and 1/4 cup water to the dry ingredients. Mix thoroughly until a dough forms.
- Roll the dough into 1-inch balls (or slightly larger, depending on your preference). Flatten slightly to create a crabcake-like shape.
- Place cookies on the prepared baking sheet, leaving some space between each.
- Bake for 10-12 minutes, or until golden brown around the edges and soft in the center. Keep a close eye on them as baking times may vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
4g
Carbs
8g
