Zutaten für Almond Tahini Date Balls
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Zubereitung von Almond Tahini Date Balls
- Combine almonds in a food processor and pulse until finely chopped.
- Add pitted dates and tahini to the food processor and process until a sticky paste forms.
- Stir in ground pistachios and cardamom (if using).
- If the mixture is too dry, add 1-2 tablespoons of water, one at a time, until it's easy to roll into balls.
- Add honey (if using) and mix well.
- Roll the mixture into 1-inch balls.
- Place the date balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
2g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Saudi Arabian Desserts Fruit African Asian Middle Eastern Easy Beginner Cook Diabetic Dinner Party Vegan Vegetarian Nuts Egyptian Turkish Dietary Low Sodium Low In Something Brunch Number Of Servings
