Zutaten für The Best Caramel Brownies
- 14 oz caramel candies
- 3/4 cup evaporated milk
- German Chocolate Cake Mix
- 1/2 cup (1 stick) melted unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts
- 1 box (15.25 oz) chocolate fudge brownie mix
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Zubereitung von The Best Caramel Brownies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) chocolate fudge brownie mix, 1/4 cup evaporated milk, and 1/2 cup (1 stick) melted unsalted butter. Mix well until just combined.
- Stir in 1/2 cup chopped nuts (optional).
- The batter will be thick. Press half of the batter evenly into the bottom of a greased 9x13 inch baking pan. (Using wax paper and a rolling pin helps for even distribution).
- Bake for 8 minutes.
- Meanwhile, in a microwave-safe bowl or double boiler, melt 14 oz caramel candies with 1/2 cup evaporated milk. Stir until smooth and creamy.
- Remove the partially baked brownie layer from the oven. Sprinkle evenly with 1 cup semi-sweet chocolate chips.
- Drizzle the melted caramel mixture over the chocolate chips.
- Crumble the remaining brownie batter evenly over the caramel layer using your fingers (or a spoon).
- Bake for an additional 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
101g
Fat
25g
Carbs
11g
