Zutaten für The Easiest Fat Free Macaroni And Cheese Around
- Whole Wheat Elbow Macaroni
- Skim Milk
- Fat Free Cheddar Cheese
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Zubereitung von The Easiest Fat Free Macaroni And Cheese Around
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, combine 1 pound elbow macaroni, 2 (10.75 ounce) cans condensed fat-free cream of mushroom soup, and 2 cups milk.
- Stir until the macaroni is evenly coated.
- Add 2 cups shredded cheddar cheese (or your favorite cheese!). Stir until the cheese is distributed throughout the mixture.
- Bake for 50-60 minutes, or until the macaroni is tender and the cheese is melted and bubbly. Check halfway through and stir to ensure even cooking and prevent sticking.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
8g