Zutaten für Whole Wheat Oat Scones
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/2 cup rolled oats
- 3 cups whole wheat flour
- All Purpose Flour
- Superfine Sugar
- 1 teaspoon salt
- Baking Soda
- 1 large egg
- 3/4 cup buttermilk
- 1/2 cup currants (or raisins)
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Zubereitung von Whole Wheat Oat Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, baking powder, salt, and sugar.
- Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and buttermilk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the currants.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick circle.
- Use a 2-inch floured biscuit cutter or knife to cut out scones.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
29g
Carbs
8g
