Zutaten für Whole Wheat And Peanut Butter Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup packed light brown sugar
- 1 large egg
- Vanilla Extract
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup wheat germ
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Zubereitung von Whole Wheat And Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the wheat germ.
- Roll the dough into 1-inch balls.
- Place the balls 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each cookie ball, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
7g
Carbs
2g
