Whole Wheat Honey Casserole Bread Rezept

This easy no-knead Whole Wheat Honey Casserole Bread recipe delivers deliciously golden-brown loaves perfect for toast, alongside soup, or simply enjoyed on their own. The warm honey aroma filling your kitchen during baking is irresistible! This recipe uses simple ingredients and requires minimal effort for maximum flavor. Get ready for incredibly soft and flavorful bread!

Vorbereitung 20 Min.

Kochzeit 100 Min.

Kalorien 2151.3 kcal

Eiweiß 140g

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Zutaten für Whole Wheat Honey Casserole Bread

2 cups whole wheat flour
2 teaspoons active dry yeast
1 ½ cups buttermilk
¼ cup molasses
¼ cup honey
1 teaspoon salt
4 tablespoons (½ stick) unsalted butter
1 cup rolled oats
2 large eggs
White Flour

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Zubereitung von Whole Wheat Honey Casserole Bread

In a large bowl, combine 2 cups whole wheat flour and 2 teaspoons active dry yeast.
In a separate saucepan, gently heat 1 ½ cups buttermilk, ¼ cup molasses, ¼ cup honey, 1 teaspoon salt, and 4 tablespoons (½ stick) unsalted butter to 115°F (46°C). Pour the warm mixture into the flour and yeast mixture.
Mix thoroughly until just combined. Do not overmix.
Stir in 1 cup rolled oats, 2 large eggs, and add additional whole wheat flour, 1 cup at a time, until a soft, slightly sticky dough forms.
Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
Gently shape the dough into two loaves and place them into two greased 1 ½-quart casserole dishes.
Let the loaves rise again for 45 minutes, or until doubled in size.
Bake in a preheated oven at 375°F (190°C) for 25-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

172 g

Sugar

301g

Fat

120g

Carbs

124g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides American Southern Healthy Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Healthy Breads Oven Dietary Yeast Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Honey Casserole Bread?

Whole Wheat Honey Casserole Bread dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Honey Casserole Bread?

Whole Wheat Honey Casserole Bread hat etwa 2151.3 Kalorien pro Portion, mit ungefähr 140 g Eiweiß, 124 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Whole Wheat Honey Casserole Bread?

Die wichtigsten Zutaten für Whole Wheat Honey Casserole Bread sind Whole Wheat Flour, Yeast, Buttermilk, Molasses, Honey, Salt. Die vollständige Liste mit Mengenangaben findest du oben.