Zutaten für The Essential Crunchy Sugar Cookies King Arthur Flour
- Vegetable Shortening
- Unsalted Butter
- Sugar
- Milk
- White Vinegar
- Vanilla Extract
- Nutmeg
- Unbleached All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Zubereitung von The Essential Crunchy Sugar Cookies King Arthur Flour
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough to about 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out your desired shapes.
- Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
8g
Carbs
4g
