The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding Rezept

Indulge in this heavenly Hollygog Pudding, a true taste of Oxfordshire! This golden-crusted, traditional pudding boasts a rich history, originating from the charming farms of Oxfordshire, England. A simple yet robust recipe, it's a delightful blend of rustic charm and sophisticated flavour. Inspired by a BBC Radio Oxfordshire challenge to the Old Farmhouse Bakery in Steventon, this recipe delivers a deliciously golden-crusted pudding. Our version, adapted from a foodie blog, is sure to become a family favourite. Kate Bitmead's secret? Drizzle the luscious custard-like sauce that forms during baking over the warm slices for an unforgettable experience! Perfect for National Pudding Day or any day you crave a comforting classic.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 590.8 kcal

Eiweiß 18g

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The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding

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Zutaten für The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding

Plain Flour
1/2 teaspoon salt
110g cold unsalted butter
Cold Water
100ml golden syrup
Whole Milk
Custard

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Zubereitung von The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding

Preheat oven to 200°C (Gas Mark 6).
Sift 225g plain flour and 1/2 tsp salt into a large mixing bowl.
Rub 110g cold unsalted butter into the flour using your fingertips until the mixture resembles breadcrumbs.
Gradually add 50-75ml cold water, mixing with a knife until a stiff dough forms. Knead gently on a lightly floured surface until smooth.
On a lightly floured surface, roll out the dough into a rectangle approximately 30cm x 15cm and about 0.5cm thick.
Spread 100ml golden syrup evenly over the dough.
Tightly roll the dough into a swiss roll.
Place the roll into a greased ovenproof dish (approximately 20cm x 10cm). Pour in enough milk to come about halfway up the sides of the pudding (approximately 150ml).
Bake for 35-45 minutes, or until the pastry is beautifully golden brown.
Carefully remove from the oven. Let cool slightly. Slice the pudding while it’s still warm, and drizzle generously with the custard-like sauce that has collected in the baking dish. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

49g

Fat

79g

Carbs

27g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding?

The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding?

The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding hat etwa 590.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 27 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding?

Die wichtigsten Zutaten für The Old Farmhouse Bakery Hollygog Pudding Golden Syrup Pudding sind Plain Flour, Salt, Butter, Cold Water, Golden Syrup, Whole Milk. Die vollständige Liste mit Mengenangaben findest du oben.