Zutaten für The Ospidillo Cafe Pica De Gallo
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Zubereitung von The Ospidillo Cafe Pica De Gallo
- Finely chop 1 red onion, 1 jalapeño pepper (remove seeds for less heat), 1 bunch cilantro, and 2 pounds ripe tomatoes.
- In a large bowl, combine the chopped onion, jalapeño, cilantro, tomatoes, 1/2 cup lime juice, 1 teaspoon salt, and 1/2 teaspoon cumin.
- Gently toss to combine all ingredients.
- Cover and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and intensify.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Beginner Cook Low Fat Vegan Vegetarian Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Onions Tomatoes Brunch Taste Mood Savory 3 Steps Or Less 4 Hours Or Less
