Ingredients for The Ospidillo Cafe Pica De Gallo
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How to Make The Ospidillo Cafe Pica De Gallo
- Finely chop 1 red onion, 1 jalapeño pepper (remove seeds for less heat), 1 bunch cilantro, and 2 pounds ripe tomatoes.
- In a large bowl, combine the chopped onion, jalapeño, cilantro, tomatoes, 1/2 cup lime juice, 1 teaspoon salt, and 1/2 teaspoon cumin.
- Gently toss to combine all ingredients.
- Cover and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and intensify.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
0g
Carbs
0g