The Ospidillo Cafe Pica De Gallo Recipe

This isn't your average pico de gallo! This vibrant, flavorful condiment, sourced from a treasured family recipe (an old church fundraiser cookbook!), elevates any dish. Forget bland tomatoes – this recipe boasts a unique, less tomato-y blend of fresh ingredients that's unbelievably delicious. Perfect for fajitas, tacos, and more, you'll soon find yourself spooning it over everything from fried chicken to pork roast! Authentically Mexican, and praised by both Spanish speakers and Mexican food experts, this pico de gallo is a game-changer. Prepare to be amazed! (Pronounced: peek-uh day guy-o)

Prep Time 30 mins
Cook Time 130 mins
Calories 11 kcal
Protein 0g
Rating 4.7 (3 Reviews)
The Ospidillo Cafe Pica De Gallo 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ospidillo Cafe Pica De Gallo

  • Fresh Tomato
  • Jalapeno Peppers
  • Lime, Juice Of
  • Water
  • Onion
  • 1 large bunch of cilantro, finely chopped
  • 1 teaspoon sea salt (or to taste)

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How to Make The Ospidillo Cafe Pica De Gallo

  1. Finely chop 1 red onion, 1 jalapeño pepper (remove seeds for less heat), 1 bunch cilantro, and 2 pounds ripe tomatoes.
  2. In a large bowl, combine the chopped onion, jalapeño, cilantro, tomatoes, 1/2 cup lime juice, 1 teaspoon salt, and 1/2 teaspoon cumin.
  3. Gently toss to combine all ingredients.
  4. Cover and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and intensify.
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

0g

Carbs

0g