Zutaten für The Realtor's Strawberry Ice Cream
- Fresh Strawberries
- 1 tablespoon fresh lemon juice
- 2/3 cup granulated sugar
- Milk
- Heavy Cream
- Vanilla Extract
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Zubereitung von The Realtor's Strawberry Ice Cream
- Hull and slice 1 pound of fresh strawberries. In a small bowl, combine the sliced strawberries, 1/3 cup granulated sugar, and 1 tablespoon of fresh lemon juice.
- Gently stir the strawberry mixture and refrigerate for at least 2 hours to allow the strawberries to macerate and release their juices.
- In a large bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until the sugar is completely dissolved.
- Gently fold in the macerated strawberries and their juices into the cream mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. (This usually takes 20-30 minutes).
- During the last 5 minutes of churning, add the remaining 1/2 cup of hulled and sliced strawberries for added texture and vibrant color.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
72g
Fat
37g
Carbs
7g
