The Realtor's Strawberry Ice Cream Recipe

Experience the taste of summer with this luscious, all-natural strawberry ice cream recipe! Made with fresh, ripe strawberries and simple ingredients, this recipe delivers a vibrant, creamy treat that's as delicious as it is beautiful. A subtle pink hue hints at the pure strawberry flavor inside – no artificial colors needed! For the creamiest texture, be sure to use granulated sugar. This recipe is perfect for those who love knowing exactly what goes into their food, offering a refreshing alternative to store-bought ice creams. Get ready to savor the taste of real strawberries!

Prep Time 25 mins
Cook Time 40 mins
Calories 198.5 kcal
Protein 3g
Rating 2.5 (2 Reviews)
The Realtor's Strawberry Ice Cream 52

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Realtor's Strawberry Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Realtor's Strawberry Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Realtor's Strawberry Ice Cream

  1. Hull and slice 1 pound of fresh strawberries. In a small bowl, combine the sliced strawberries, 1/3 cup granulated sugar, and 1 tablespoon of fresh lemon juice.
  2. Gently stir the strawberry mixture and refrigerate for at least 2 hours to allow the strawberries to macerate and release their juices.
  3. In a large bowl, whisk together 1 cup heavy cream, 1/2 cup whole milk, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until the sugar is completely dissolved.
  4. Gently fold in the macerated strawberries and their juices into the cream mixture.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. (This usually takes 20-30 minutes).
  6. During the last 5 minutes of churning, add the remaining 1/2 cup of hulled and sliced strawberries for added texture and vibrant color.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

72g

Fat

37g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)