Zutaten für Tiny Mini Kisses Peanut Blossoms
- Creamy Peanut Butter
- ½ cup shortening
- Granulated sugar, for rolling
- Brown Sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Hershey Chocolate Kisses
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Zubereitung von Tiny Mini Kisses Peanut Blossoms
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup peanut butter, ½ cup shortening, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy. Beat in 1 large egg, 2 tablespoons milk, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into ½-inch balls. Roll each ball in granulated sugar.
- Place the balls onto ungreased baking sheets, leaving 1 ½ inches between each cookie.
- Bake for 5-6 minutes, or until the edges are set. Do not overbake!
- Immediately press a mini Hershey's Kiss into the center of each warm cookie.
- Let the cookies cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
2g
Carbs
0g
