Zutaten für Toblerone Shortbread 2000 Canadian
- Salted Butter
- ¾ cup icing sugar
- 1 teaspoon baking powder
- Cake Flour
- ¼ cup cornstarch
- Toblerone Chocolate Bars
- Powdered sugar, for dusting (optional)
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Zubereitung von Toblerone Shortbread 2000 Canadian
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup icing sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, ¼ cup cornstarch, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 (1.75oz) chopped Toblerone bar.
- Roll the dough into large balls (approximately 2 inches in diameter).
- Place the cookie balls onto ungreased baking sheets.
- Bake for 11-13 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, dredge in powdered sugar for an extra touch of sweetness (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
48g
Carbs
7g