Toblerone Shortbread 2000 Canadian Recipe

A fast and easy, family-favorite Christmas cookie recipe! Inspired by a Canadian niece, these giant Toblerone snowball shortbread cookies are irresistibly delicious and perfect for holiday baking. Get ready for melt-in-your-mouth goodness with a delightful crunch of Toblerone!

Prep Time 15 mins
Cook Time 15 mins
Calories 237.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Toblerone Shortbread 2000 Canadian 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Shortbread 2000 Canadian

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How to Make Toblerone Shortbread 2000 Canadian

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup icing sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 ½ cups all-purpose flour, ¼ cup cornstarch, and 1 teaspoon baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in 1 (1.75oz) chopped Toblerone bar.
  6. Roll the dough into large balls (approximately 2 inches in diameter).
  7. Place the cookie balls onto ungreased baking sheets.
  8. Bake for 11-13 minutes, or until the edges are lightly golden brown.
  9. Remove from oven and let cool completely on a wire rack.
  10. Once cooled, dredge in powdered sugar for an extra touch of sweetness (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

48g

Carbs

7g