Zutaten für Tofu Dream Pudding And Pie Filling
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Zubereitung von Tofu Dream Pudding And Pie Filling
- In a blender or food processor, combine the silken tofu, maple syrup, vanilla extract, lemon juice, and cornstarch.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into individual ramekins or a pie crust (for pie filling).
- If making pudding, refrigerate for at least 2 hours to allow the pudding to set.
- If making a pie filling, bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and lightly golden.
- Let the pie cool completely before serving. Garnish as desired (whipped coconut cream, berries, etc.).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
5g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Beans Easy Beginner Cook Holiday Event Picnic Vegan Vegetarian Puddings And Mousses Chocolate Food Processor Blender Dietary Christmas Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Soy Tofu Egg Free Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment Small Appliance Presentation Served Cold
