Ingredients for Tofu Dream Pudding And Pie Filling
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How to Make Tofu Dream Pudding And Pie Filling
- In a blender or food processor, combine the silken tofu, maple syrup, vanilla extract, lemon juice, and cornstarch.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into individual ramekins or a pie crust (for pie filling).
- If making pudding, refrigerate for at least 2 hours to allow the pudding to set.
- If making a pie filling, bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and lightly golden.
- Let the pie cool completely before serving. Garnish as desired (whipped coconut cream, berries, etc.).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
5g
Carbs
5g