Tofu Dream Pudding And Pie Filling Recipe

Unlock the secret to unbelievably creamy and dreamy pudding and pie filling with this surprisingly simple tofu recipe! Perfect for vegans and vegetarians, this recipe delivers a rich, decadent texture without any dairy. Worried about tofu? Don't be! Our helpful vegetarian forum on zaar.com offers tons of tips and tricks to get you started. This quick 5-minute recipe is unbelievably easy – prepare to be amazed!

Prep Time 10 mins
Cook Time 5 mins
Calories 127.8 kcal
Protein 18g
Rating 4.0 (34 Reviews)
Tofu Dream Pudding And Pie Filling 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Dream Pudding And Pie Filling

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How to Make Tofu Dream Pudding And Pie Filling

  1. In a blender or food processor, combine the silken tofu, maple syrup, vanilla extract, lemon juice, and cornstarch.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Pour the mixture into individual ramekins or a pie crust (for pie filling).
  4. If making pudding, refrigerate for at least 2 hours to allow the pudding to set.
  5. If making a pie filling, bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and lightly golden.
  6. Let the pie cool completely before serving. Garnish as desired (whipped coconut cream, berries, etc.).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

5g

Carbs

5g