Tony Chachere's Basic Cream Sauce Rezept

Elevate your dishes with this incredibly easy and adaptable cream sauce recipe! Perfect as a base for pasta, seafood, or chicken, this Tony Chachere's inspired sauce comes together in just 20 minutes. Customize it with your favorite additions like mushrooms, shrimp, or cheese for a truly unique culinary experience. Get ready to impress!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 728.9 kcal
Eiweiß 15g
Bewertung Sei der Erste
Tony Chachere's Basic Cream Sauce 75

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Zutaten für Tony Chachere's Basic Cream Sauce

  • 4 tablespoons (1/2 stick) margarine
  • All Purpose Flour
  • Half And Half Cream

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Zubereitung von Tony Chachere's Basic Cream Sauce

  1. Melt 4 tablespoons (1/2 stick) of margarine in a medium saucepan over medium heat.
  2. Whisk in 4 tablespoons of all-purpose flour until smooth. Cook for 1-2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in 2 cups of heavy cream, ensuring no lumps form. Continue whisking.
  4. Reduce heat to low and simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
  5. Season generously with Tony Chachere's Original Creole Seasoning (start with 1 teaspoon and adjust to taste).
  6. Stir in your choice of additions: 1 cup sliced mushrooms, 1/2 cup cooked shrimp, 1/2 cup crab meat, 1/2 cup grated Parmesan cheese, 1/4 cup dry white wine, 1 tablespoon lemon juice, or 2 egg yolks (whisked). Combine as desired!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

1g

Fat

133g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tony Chachere's Basic Cream Sauce?

Tony Chachere's Basic Cream Sauce dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Tony Chachere's Basic Cream Sauce?

Tony Chachere's Basic Cream Sauce hat etwa 728.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 4 g Kohlenhydraten und 112 g Fett.

Welche Zutaten brauche ich für Tony Chachere's Basic Cream Sauce?

Die wichtigsten Zutaten für Tony Chachere's Basic Cream Sauce sind Margarine, All Purpose Flour, Half And Half Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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