Ingredients for Tony Chachere's Basic Cream Sauce
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How to Make Tony Chachere's Basic Cream Sauce
- Melt 4 tablespoons (1/2 stick) of margarine in a medium saucepan over medium heat.
- Whisk in 4 tablespoons of all-purpose flour until smooth. Cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of heavy cream, ensuring no lumps form. Continue whisking.
- Reduce heat to low and simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Season generously with Tony Chachere's Original Creole Seasoning (start with 1 teaspoon and adjust to taste).
- Stir in your choice of additions: 1 cup sliced mushrooms, 1/2 cup cooked shrimp, 1/2 cup crab meat, 1/2 cup grated Parmesan cheese, 1/4 cup dry white wine, 1 tablespoon lemon juice, or 2 egg yolks (whisked). Combine as desired!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1g
Fat
133g
Carbs
4g