Zutaten für Too Easy Chicken Pot Pie
- Deep Dish Pie Shells
- Veg All
- Cream Of Chicken Soup
- Potato
- Chicken
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Zubereitung von Too Easy Chicken Pot Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken (2 cups, shredded), mixed vegetables (2 cups, frozen or fresh), cream of mushroom soup (10.75 oz can), milk (1/2 cup), and shredded cheddar cheese (1 cup). Season generously with salt and pepper to taste.
- Pour the chicken mixture into a 9-inch pie dish.
- Top with a pre-made pie crust or your favorite homemade recipe. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy with a side salad and garlic bread!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
16g
Fat
52g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Savory Pies Main Dish Poultry Vegetables American Oven Easy Fall Kid Friendly Winter Chicken Dietary One Dish Meal Seasonal Inexpensive Toddler Friendly Meat Carrots Green Yellow Beans Equipment Presentation Served Hot 3 Steps Or Less
