Ingredients for Too Easy Chicken Pot Pie
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How to Make Too Easy Chicken Pot Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken (2 cups, shredded), mixed vegetables (2 cups, frozen or fresh), cream of mushroom soup (10.75 oz can), milk (1/2 cup), and shredded cheddar cheese (1 cup). Season generously with salt and pepper to taste.
- Pour the chicken mixture into a 9-inch pie dish.
- Top with a pre-made pie crust or your favorite homemade recipe. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy with a side salad and garlic bread!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
16g
Fat
52g
Carbs
16g