Too Easy Chicken Pot Pie Recipe

This ridiculously easy Chicken Pot Pie recipe will become a family favorite! Tender chicken, creamy vegetables, and flaky crust combine for a comforting and delicious meal ready in under an hour. Serve with a fresh salad and crusty garlic bread for a complete and satisfying dinner. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 35 mins
Calories 522.2 kcal
Protein 12g
Rating 4.5 (4 Reviews)
Too Easy Chicken Pot Pie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Too Easy Chicken Pot Pie

  • Deep Dish Pie Shells
  • Veg All
  • Cream Of Chicken Soup
  • Potato
  • Chicken

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How to Make Too Easy Chicken Pot Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken (2 cups, shredded), mixed vegetables (2 cups, frozen or fresh), cream of mushroom soup (10.75 oz can), milk (1/2 cup), and shredded cheddar cheese (1 cup). Season generously with salt and pepper to taste.
  3. Pour the chicken mixture into a 9-inch pie dish.
  4. Top with a pre-made pie crust or your favorite homemade recipe. Crimp the edges to seal.
  5. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy with a side salad and garlic bread!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

16g

Fat

52g

Carbs

16g