Bourbon Pie Rezept

Indulge in this decadent Bourbon Pecan Pie recipe, a family heirloom passed down through generations! Incredibly rich and unbelievably tasty, this pie is guaranteed to be a crowd-pleaser at your next gathering. Get ready to experience the perfect blend of buttery pecans, smooth bourbon, and a flaky crust – a taste of pure Southern comfort.

Vorbereitung 30 Min.

Kochzeit 375 Min.

Kalorien 277.9 kcal

Eiweiß 4g

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Das Forktionary-Küchenteam

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Zubereitung von Bourbon Pie

Preheat oven to 350°F (175°C).
Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
In a large bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
Stir in the pecans.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

54g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bourbon Pie?

Bourbon Pie dauert insgesamt etwa 405 Minuten – ungefähr 30 Minuten Vorbereitung und 375 Minuten Kochzeit.

Wie viele Kalorien hat Bourbon Pie?

Bourbon Pie hat etwa 277.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Bourbon Pie?

Die wichtigsten Zutaten für Bourbon Pie sind Whipping Cream, Gelatin, Egg Yolks, Deep Dish Pie Shell, Sugar, Hot Water. Die vollständige Liste mit Mengenangaben findest du oben.