Zutaten für Totally Chocolate Chocolate Chip Cookies
- Semi Sweet Chocolate Chips
- Unbleached All Purpose Flour
- Dutch Processed Cocoa Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
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Zubereitung von Totally Chocolate Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of chocolate chips until evenly distributed throughout the dough.
- Fold in the remaining ½ cup of chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (Larger cookies may require a slightly longer baking time; start checking at 10 minutes)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
135g
Fat
59g
Carbs
15g
