Traditional Coconut Milk Rezept

Skip the can! Make incredibly fresh and flavorful coconut milk from scratch in just minutes. This recipe uses fresh coconut (not dried) for a superior taste you won't find in stores. Learn how to easily shred your own coconut with our handy guide (recipe #458170). Discover the creamy, dreamy texture and authentic coconut flavor that elevates any dish. Perfect for curries, soups, desserts, and more!

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 566.4 kcal
Eiweiß 10g
Bewertung Sei der Erste
Traditional Coconut Milk 50

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Zutaten für Traditional Coconut Milk

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Zubereitung von Traditional Coconut Milk

  1. Preheat oven to 350°F (175°C).
  2. Preheat oven to 350°F (175°C).
  3. Roughly chop 1 fresh coconut. Preheat oven to 350°F (175°C).
  4. Bake the chopped coconut for 10-15 minutes, or until lightly browned.
  5. While the coconut is still warm, use a sharp knife or coconut scraper to remove the white flesh from the shell.
  6. Grate the coconut flesh using a box grater or food processor.
  7. Combine 1 cup grated coconut and 1 cup of boiling water in a blender. Blend for 2 minutes until smooth.
  8. Allow the mixture to cool slightly for about 5 minutes.
  9. Line a fine-mesh sieve or cheesecloth over a bowl. Pour the coconut mixture into the sieve, pressing firmly on the solids to extract as much liquid as possible.
  10. For thinner milk, add additional boiling water (1/4 cup at a time) to the strained liquid until desired consistency is reached.
  11. Use your homemade coconut milk immediately for the best flavor in your favorite recipes. This recipe does not store well.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

237g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Asian Indian American Southern Caribbean Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Coconut Milk?

Traditional Coconut Milk dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Coconut Milk?

Traditional Coconut Milk hat etwa 566.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 82 g Fett.

Welche Zutaten brauche ich für Traditional Coconut Milk?

Die wichtigsten Zutaten für Traditional Coconut Milk sind Fresh Coconut, Hot Water. Die vollständige Liste mit Mengenangaben findest du oben.

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