Traditional Coconut Milk Receita

Skip the can! Make incredibly fresh and flavorful coconut milk from scratch in just minutes. This recipe uses fresh coconut (not dried) for a superior taste you won't find in stores. Learn how to easily shred your own coconut with our handy guide (recipe #458170). Discover the creamy, dreamy texture and authentic coconut flavor that elevates any dish. Perfect for curries, soups, desserts, and more!

Preparo 20 min
Cozimento 15 min
Calorias 566.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Traditional Coconut Milk 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traditional Coconut Milk

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Como fazer Traditional Coconut Milk

  1. Preheat oven to 350°F (175°C).
  2. Preheat oven to 350°F (175°C).
  3. Roughly chop 1 fresh coconut. Preheat oven to 350°F (175°C).
  4. Bake the chopped coconut for 10-15 minutes, or until lightly browned.
  5. While the coconut is still warm, use a sharp knife or coconut scraper to remove the white flesh from the shell.
  6. Grate the coconut flesh using a box grater or food processor.
  7. Combine 1 cup grated coconut and 1 cup of boiling water in a blender. Blend for 2 minutes until smooth.
  8. Allow the mixture to cool slightly for about 5 minutes.
  9. Line a fine-mesh sieve or cheesecloth over a bowl. Pour the coconut mixture into the sieve, pressing firmly on the solids to extract as much liquid as possible.
  10. For thinner milk, add additional boiling water (1/4 cup at a time) to the strained liquid until desired consistency is reached.
  11. Use your homemade coconut milk immediately for the best flavor in your favorite recipes. This recipe does not store well.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

237g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Asian Indian American Southern Caribbean Healthy Vegetarian Vegan Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Low Protein 5 Ingredients Or Less Condiments Etc Easy Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer Traditional Coconut Milk?

Traditional Coconut Milk leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Traditional Coconut Milk?

Traditional Coconut Milk tem aproximadamente 566.4 calorias por porção, com cerca de 10 g de proteína, 8 g de carboidratos e 82 g de gordura.

De quais ingredientes preciso para Traditional Coconut Milk?

Os principais ingredientes de Traditional Coconut Milk são Fresh Coconut, Hot Water. Veja a lista completa com as medidas acima.

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