Barbecue Roast Pork With Fruity Sweet And Sour Sauce Rezept

This incredibly easy recipe delivers a succulent barbecue roast pork, perfectly complemented by a vibrant, fruity sweet and sour sauce. The versatile sauce is delicious with chicken or fish, too! Imagine tender pork, coated in a luscious glaze, served alongside perfectly seasoned baby potatoes, all bathed in the rich pan juices. This recipe is a guaranteed crowd-pleaser, adaptable to your liking – try it with bananas for an extra tropical twist! Whether you include apple or not, the amazing flavor remains consistent.

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 908.4 kcal
Eiweiß 147g
Bewertung Sei der Erste
Barbecue Roast Pork With Fruity Sweet And Sour Sauce 174

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Zutaten für Barbecue Roast Pork With Fruity Sweet And Sour Sauce

  • Tomato Puree
  • 1/4 cup soy sauce
  • Vinegar
  • 2 tbsp honey
  • 1 tbsp light brown sugar
  • 1 tsp Chinese five-spice powder
  • 4 cloves garlic
  • to taste ground black pepper
  • Chili Powder
  • 1 (3-4 lb) boneless pork roast
  • 1 lb cooked baby potatoes
  • Spring Onions
  • 1 large onion
  • 1 tbsp vegetable oil
  • Sesame Oil
  • Mandarin Oranges
  • 1 cup chopped pineapple
  • 1 cup chopped apple
  • 2 1/2 cups + 2 tbsp water
  • 1/4 cup sugar
  • 2 tbsp white wine vinegar
  • 1/2 cup tomato ketchup
  • to taste salt and pepper
  • 2 tbsp cornflour
  • 1/2 tsp chili flakes
  • 1 tbsp olive oil

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Zubereitung von Barbecue Roast Pork With Fruity Sweet And Sour Sauce

  1. Preheat oven to 190°C (375°F).
  2. In a bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp brown sugar, 1 tsp five-spice powder, 2 cloves garlic (minced), 1/2 tsp chili flakes (or more, to taste), salt and pepper to taste.
  3. Place the pork joint in a roasting pan. Pour the marinade over the pork, ensuring it's well coated. Marinate for at least 1 hour (longer is better!).
  4. Roast the pork for 1 hour and 45 minutes, basting every 30 minutes with pan juices.
  5. While the pork roasts, prepare the sauce: In a large pan, sauté 1 large onion (chopped) and 2 cloves garlic (minced) in 1 tbsp olive oil and 1 tbsp vegetable oil until softened.
  6. Add 1 cup chopped apple (optional), 1 cup chopped pineapple, 2 1/2 cups water, 1/4 cup sugar, 2 tbsp vinegar, 1/2 cup ketchup, salt and pepper to taste.
  7. Simmer for 10 minutes.
  8. In a small bowl, whisk together 2 tbsp cornflour and 2 tbsp water until smooth.
  9. Gradually pour the cornflour mixture into the sauce, stirring constantly until thickened.
  10. Simmer for another 5 minutes.
  11. Keep the sauce warm.
  12. Once the pork is cooked, remove from the oven and let it rest for 10-15 minutes before carving.
  13. Pour the pan juices into a saucepan. Add cooked baby potatoes (about 1 lb), toss to coat, and heat through.
  14. Carve the pork and arrange it on a serving platter. Spoon the pan juices and potatoes alongside.
  15. Serve immediately with your favorite mixed vegetables (e.g., carrots, broccoli, and red cabbage).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

282g

Fat

40g

Carbs

32g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecue Roast Pork With Fruity Sweet And Sour Sauce?

Barbecue Roast Pork With Fruity Sweet And Sour Sauce dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Barbecue Roast Pork With Fruity Sweet And Sour Sauce?

Barbecue Roast Pork With Fruity Sweet And Sour Sauce hat etwa 908.4 Kalorien pro Portion, mit ungefähr 147 g Eiweiß, 32 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Barbecue Roast Pork With Fruity Sweet And Sour Sauce?

Die wichtigsten Zutaten für Barbecue Roast Pork With Fruity Sweet And Sour Sauce sind Tomato Puree, Dark Soy Sauce, Vinegar, Honey, Light Brown Sugar, Chinese Five Spice Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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