Zutaten für Triple Berry Freezer Jam
- Strawberries
- Red Raspberries
- Blackberry
- 4 cups granulated sugar
- 1 box (1.75 oz) freezer jam pectin
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Zubereitung von Triple Berry Freezer Jam
- In a large bowl, gently crush 4 cups of strawberries, 2 cups of raspberries, and 2 cups of blackberries. Avoid over-crushing for a better texture.
- Add 4 cups of granulated sugar and stir until well combined.
- Let the mixture stand for 15 minutes to allow the sugar to dissolve and the berries to release their juices.
- Gradually whisk in 1 box (1.75 oz) of freezer jam pectin, stirring constantly to avoid clumping.
- Stir vigorously for 3 minutes, making sure the pectin is fully incorporated.
- Let the mixture stand for 5 minutes to allow it to thicken slightly.
- Ladle the jam into clean, freezer-safe jars or containers, leaving ½-inch headspace at the top.
- Secure lids tightly, label with the date, and freeze for up to a year. Thaw overnight in the refrigerator before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
260g
Fat
0g
Carbs
23g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy No Cook Heirloom Historical Kid Friendly Summer Vegetarian Freezer Dietary Gifts Seasonal Oamc Freezer Make Ahead Berries Raspberries Strawberries Equipment Technique
