Ingredients for Triple Berry Freezer Jam
- Strawberries
- Red Raspberries
- Blackberry
- 4 cups granulated sugar
- 1 box (1.75 oz) freezer jam pectin
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How to Make Triple Berry Freezer Jam
- In a large bowl, gently crush 4 cups of strawberries, 2 cups of raspberries, and 2 cups of blackberries. Avoid over-crushing for a better texture.
- Add 4 cups of granulated sugar and stir until well combined.
- Let the mixture stand for 15 minutes to allow the sugar to dissolve and the berries to release their juices.
- Gradually whisk in 1 box (1.75 oz) of freezer jam pectin, stirring constantly to avoid clumping.
- Stir vigorously for 3 minutes, making sure the pectin is fully incorporated.
- Let the mixture stand for 5 minutes to allow it to thicken slightly.
- Ladle the jam into clean, freezer-safe jars or containers, leaving ½-inch headspace at the top.
- Secure lids tightly, label with the date, and freeze for up to a year. Thaw overnight in the refrigerator before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
260g
Fat
0g
Carbs
23g