Triple Berry Freezer Jam Recipe

No-cook Triple Berry Freezer Jam! This incredibly easy recipe combines the delicious sweetness of strawberries, raspberries, and blackberries for a burst of summer flavor. Perfect for busy cooks, this freezer jam requires no canning and is ready in minutes! Get your taste buds ready for a berrylicious treat!

Prep Time 20 mins
Cook Time 20 mins
Calories 275.8 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Triple Berry Freezer Jam 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Berry Freezer Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Triple Berry Freezer Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Triple Berry Freezer Jam

  1. In a large bowl, gently crush 4 cups of strawberries, 2 cups of raspberries, and 2 cups of blackberries. Avoid over-crushing for a better texture.
  2. Add 4 cups of granulated sugar and stir until well combined.
  3. Let the mixture stand for 15 minutes to allow the sugar to dissolve and the berries to release their juices.
  4. Gradually whisk in 1 box (1.75 oz) of freezer jam pectin, stirring constantly to avoid clumping.
  5. Stir vigorously for 3 minutes, making sure the pectin is fully incorporated.
  6. Let the mixture stand for 5 minutes to allow it to thicken slightly.
  7. Ladle the jam into clean, freezer-safe jars or containers, leaving ½-inch headspace at the top.
  8. Secure lids tightly, label with the date, and freeze for up to a year. Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

260g

Fat

0g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)