Zutaten für Truffes De Chocolat French Chocolate Truffles
- Semisweet Chocolate
- Walnuts
- Sweetened Condensed Milk
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- Chocolate Sprinkles
- Shredded Coconut
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Zubereitung von Truffes De Chocolat French Chocolate Truffles
- Melt 8 ounces of high-quality dark chocolate in a double boiler over low heat, stirring constantly until completely smooth and melted.
- Remove from heat and stir in 1/4 cup chopped nuts (almonds, hazelnuts, or pecans), 1 tablespoon heavy cream, 1 teaspoon pure vanilla extract, and a pinch of sea salt.
- Stir until thoroughly combined and the mixture is smooth and glossy.
- Refrigerate the mixture for at least 15 minutes, or until it has thickened enough to roll into balls.
- Roll small portions of the chocolate mixture (about 1 inch in diameter) into balls between your palms.
- Coat the truffles in your choice of toppings: chocolate sprinkles, shredded coconut, finely chopped nuts, or powdered sugar.
- Place the finished truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to set completely.
- Enjoy your homemade French Chocolate Truffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
21g
Carbs
2g
