Tuna Loaf Rezept

Quick & Easy Tuna Loaf Recipe! This comforting classic is perfect for a weeknight dinner. Ready in under 65 minutes, this recipe is surprisingly flavorful and satisfying. Impress your family with this simple yet delicious tuna loaf!

Vorbereitung 15 Min.

Kochzeit 65 Min.

Kalorien 253.2 kcal

Eiweiß 51g

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Zutaten für Tuna Loaf

Cream Of Mushroom Soup
1/2 cup milk
Eggs
Seasoned Stuffing Mix
Tuna

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Zubereitung von Tuna Loaf

In a small saucepan, combine 10.5 ounces (2/3 of a 15.75-ounce can) of undiluted cream of mushroom soup and 1/2 cup of milk.
Heat over medium-low heat, stirring occasionally, until smooth and warmed through. Set aside.
Lightly grease your slow cooker with cooking spray.
Add the remaining ingredients (see below) to the slow cooker. Gently mix to combine.
Cover and cook on high for 1 hour. Let stand, covered, for 15 minutes before serving.
During the last 15 minutes of cooking time, reheat the reserved soup and milk mixture in the saucepan. Serve this creamy sauce over the cooked tuna loaf.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Seafood Tuna Recipes Mushroom Recipes The Americas American Southern Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Seafood Easy Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tuna Loaf?

Tuna Loaf dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Tuna Loaf?

Tuna Loaf hat etwa 253.2 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 2 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Tuna Loaf?

Die wichtigsten Zutaten für Tuna Loaf sind Cream Of Mushroom Soup, Milk, Eggs, Seasoned Stuffing Mix, Tuna. Die vollständige Liste mit Mengenangaben findest du oben.